1. Butter 1 / 4 Kg
2. Subtle sugar 3 / 8 Kg
3. Eggs 12 grains
4. Vanilla 2 small
5. Ovalet 1 / 2 tablespoon
6. Wheat 3 1 / 2 oz
7. Brown Powder 1 / 2 Pack
8. Milk Powder White 5 tbs
Tools used:
1. Washbasin for blender
2. Mixer for mixing
3. Oven for baking
4. Brass (big size)
How to Make
1. Separate content of eggs (yellow and white) in different places, egg white in a certain place
while the yellow eggs can remain in the body shell.
2. Enter the butter, refined sugar, vanilla and ovalet to start in the basin in the mix-up
mixer for about 10 minutes.
3. After the dough is mixed with the yolk is included in the items to
washbasin
(dough should be in the mix-continuously during the yolk is inserted,
the objective make average) for about 10 minutes.
4. Then enter corn bit by bit into the dough, to poke the average
5. After that enter the milk powder little by little to the dough, to poke the average
6. Then enter the brown powder little by little to the dough, to poke the average
(5-6-7 steps to take approximately 15 minutes)
7. Mix egg white that has been separated for 5 minutes in a separate place.
8. Enter the white egg that has been to mix in the basin containing the dough, then mix
for 10 minutes or your feel use as a cake batter is whether
ready or not:).
9. Enter the cake batter is ready to in brass, and roast in oven
for + - 40 minutes temperature 25 degrees centigrade or use you as insting
the cake is already baked sponge cake or not:).
10. Hold washbasin careful (because summer), continue to put in place already
